Mücver Turkish Zucchini Fritters

Wow are these good. Deep fried anything is generally tasty but these my friends are the yummiest! They are so easy to make and really can be reheated or taken cold to picnics or dinner parties. The fun part is that they are a great way of convincing yourself that you’re eating healthily. Because it’s vegetables, right?

Ingredients:
3 medium zucchinis,  finely grated.
1 bunch green onions
1/2 cup flour
4oz (120 gram) feta
3 eggs
1 TBSP of fresh chopped mint (dried is ok as well)
1 tsp dried dill
Saffola oil for frying

Peel and grate the zucchini.

Combine the above ingredients in a bowl to create the batter.

Take about a 1/4 cup of batter and toss it into the Saffola oil.

Fry up each side for about 5 minutes.

Flip.

Take them out and put them on a paper towel to sop up some of the grease.

Serve these with rice and a salad! Sweet mother, look at what you’ve made. You’ll make an amazing cook yet.

Enjoy.

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