Mama’s Homemade Frittata

This bad boy is good for breakfast and dinner or whenever you be wanting it. I love me some Frittata and my mom makes the best. On a recent trip home I met up with some wonderful friends from my time in Turkey and we had dinner at the folks. Frittata was on the menu! Things always seem to turn out tasty when that is the case.

Ingredients:
2 Tbsp olive oil
1 Tbsp butter
1 onion minced
3 cloves garlic
1/2 tsp each of salt and pepper,
1 tsp basil and oregano
1/2 tsp each rosemary and thyme
6 large mushrooms sliced
2 small zucchinis sliced
1 red bell pepper diced
250 grams (1/2 pound) spinach
6-7 eggs
about 10 slices of mozzarella
Parmesan cheese to taste

Preheat to 180 C (350 F).

Grease a large oven-proof pot. This is an important step because if it’s not oven proof the whole shebang won’t work. Mom usually does this with cooking spray but you can use oil or butter. Heat the pot to medium heat. Pour in the olive oil and butter. Drop in the minced onion yelling something like, “It snowing flavor chunks” as you do. Make sure to open the windows so that your neighbors know that you talk to your food. Simmer for a few minutes and toss in the garlic.

Now add the spices. Toss them all in salt, pepper, basil, oregano, rosemary and thyme. At this point if you’re over the age of 50 you’re thinking, “Are we going to Scarborough Fair?” If you’re under the age of 30 you’re probably thinking, “I have to buy all of those spices?” Either way, add them. Then toss in your mushrooms zucchinis and peppers and give the whole thing a stir.

Once those have simmered for a few minutes throw in the giant wad of spinach. It will take over the pot like a great green afro. Don’t worry. Give the spinach a few minutes and it will kind of wilt down, reducing greatly in size.

Turn up the heat and pour in the beaten eggs. Cook briefly, lifting the edges with a spatula and turning the pan , so the liquid egg comes in contact with the pan.  The egg will start to set. Once that happens, the magic that is cheese is revealed. Place slices of mozzarella over the mixture until it is completely covered. Grate on some Parmesan cheese and toss the whole pot (remember to have used an over safe pot) right into the oven. Bake if for about 15 minutes to melt the cheese and just like that, you’re done.

Cut that veggie pie into squares or whatever geometric shape follows your fancy.


Serve and enjoy with friends!
Enjoy.

Labels: eggs, breakfast, dinner, main, vegetarian

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