Gluten-Free Chocolate Honey Banana Bread!

So I know what you’re thinking…(how many of my recipes begin that way?) another dessert bread? But wait this one is special. This is a variation on a banana bread recipe that Rana and I just had to share with the world. For those of you who can’t eat glutens, don’t worry you won’t even miss them in this bread!

Ingredients:
1 1/2 cups rice-flour
2 tsp baking powder
1/2 tsp baking soda
1/4 salt
1 teaspoon cinnamon
1/4 cup baking chocolate powder
2 eggs
1/2 cup honey
1/4 cup saffola (or any cooking) oil
3 large bananas
1 teaspoons vanilla extract

Preheat the oven to 170 C (340 F).

How many cakes and biscuit-like things have we made together friends? A lot, right? Well, you know the drill.
Combine the dry ingredients (everything from rice-flour to chocolate powder) together in the bowl.

Then add in the wet ingredients. Stir. Pour into 4 inch x 9 inch loaf pan. Bake for 55-60 mins.

I would occupy yourself in some exciting way during that time because if you hang out anywhere near the oven you may go crazy from the fantastic smells emanating from within!

Enjoy all!

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