Chilequiles

Well, you’ve done it again. You went and drank too much and are feeling not only bad about what you did last night but likely have a headache to boot. In a few, head-pounding minutes you could have a plausible cure but you must listen closely. Ok, maybe not “The Cure” per se,  but Chilequiles has made me forget about a hangover for a moment so potato po-tat-to. We have the incomparable Barney Martinez, Mike’s Dad, to thank for this one. Incidentally, auto-correct keeps wanting to change “Chilequiles” to “Childless.” Let’s hope after what you did last you can still make that boast.

Ingredients:
8-10 Corn tortillas (cut into 8 wedges each like a pizza)
14oz can of tomato sauce
1/2 of a small onion diced
1/4 El Pato sauce (red sauce in the yellow can)
2 cloves garlic minced
1/4 tsp lemon pepper
1/2 tsp chili powder
Safflower or peanut oil

Get out a large frying pan. I have one with high sides I really like to use. Throw in a few TBSPs of oil into the pan and heat her on up.

Toss in the tortillas and fry until crisp.

Add in your tomato sauce, El Pato sauce, onion and garlic. Remember to turn the tortillas often.

Season it all with your lemon pepper and chili powder.

Lower the heat and cook until tortillas are how you like them. I like them with a little crispness still but others cook them down until they are soft again. This part is entirely up to you, but assuming you did drink too much the night before, decision making isn’t your strong suit and thus you should listen to my guidance.

To be super authentic one must also place a fried egg atop this wonderment pile!

Enjoy!

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