A few years ago I had the good fortune to make the acquaintance of a lovely, sharp, boisterous, amazing German girl by name of Katarina. She often made this salad for barbeques and I can’t make it without thinking of her living with us that summer in Seattle. This is always a hit at parties because not only does it taste amazing, it will feed the Bundeswehr (an army).
This recipe serves: about 10 people (unless Tyler is there.)
2 bags Tortellini—cheese or pesto filling is fine.
1 pint or more cherry tomatoes or use grape tomatoes
1 cup Kalamata olives
1 red bell pepper
2 bunches green onions
1 small container feta cheese
1 cup low fat sour cream
4 cloves minced garlic
1 tbsp. olive oil
1 tbsp. balsamic vinegar
lemon juice from about 1/4 lemon
1 tbsp. pesto and/or fresh basil
salt & pepper
This recipe is EASY and wonderful. If you use the precooked tortellini you’re really not even trying. Come on! And you call yourself a cook?
Anyway I usually grab two -three bags of Trader Joe’s dry Tortellini and boil that up for about 10-12 minutes. Once that is done, set it aside and let it cool off. It’s too sexy for the salad right now. It needs a cold shower and Quaalude. While it is cooling prepare everything else.
Halve the tomatoes and olives, chop the red pepper and green onions all into a bowl.
In another bowl mix the sour cream, garlic, olive oil, balsamic, lemon juice, pesto/basil and salt & pepper to taste. I know this looks like you might be doing some animal husbandry but stick with it.
Now toss it all together in a large bowl. Add in the feta cheese crumbling all the way.
It will be a colorful amazing mess of yum! Anddddddd….you’re done. I told you it was easy.
Make this one for your favorite people. I know when I make it, I think of Katarina!
This one’s for you Katinka