So I know what you’re thinking…(how many of my recipes begin that way?) another dessert bread? But wait this one is special. This is a variation on a banana bread recipe that Rana and I just had to share with the world. For those of you who can’t eat glutens, don’t worry you won’t even miss them in this bread!
1 1/2 cups rice-flour
2 tsp baking powder
1/2 tsp baking soda
1 teaspoon cinnamon
1/4 cup baking chocolate powder
1/2 cup honey
1/4 cup saffola (or any cooking) oil
3 large bananas
1 teaspoons vanilla extract
Preheat the oven to 170 C (340 F).
How many cakes and biscuit-like things have we made together friends? A lot, right? Well, you know the drill.
Combine the dry ingredients (everything from rice-flour to chocolate powder) together in the bowl.
Then add in the wet ingredients. Stir. Pour into 4 inch x 9 inch loaf pan. Bake for 55-60 mins.
I would occupy yourself in some exciting way during that time because if you hang out anywhere near the oven you may go crazy from the fantastic smells emanating from within!