Banana Bonanza! Part 2: Chocolate Banana Cake

I know, I know. Hold on to your collective horses. This cake once changed the course of a young girl’s life, it was so amazing. Banana Bonanza continues in full force!
Chocolate and Bananas form and unbeatable duo. If there were some kind of anti-tastiness crime out there you can bet that Captain Chocolate and The Banana Boy wonder would be fighting it. Ok are you ready for flavor explosion? Let’s go. This cake comes from the kitchen of Yasemin San, Rana’s mom.
1 3/4 cups flour
1 cup packed brown sugar
1/4 cup Unsweetened cocao
1 tsp baking powder
1/4 tsp salt
1 cup water
1/3 cup vegetable oil
1 tsp vinegar
1 tsp vanilla extract
100gr (1/2 cup ) dark chocolate chips
1 overripe banana (mushed up)
Preheat your oven to 180 C (350 F).
In a mixing bowl begin this journey to tastiness. What do we always do when we’re making a batter? That’s right batter junkies, mix in the dry ingredients. Mix the flour, sugar, cocoa, baking powder, and salt. Then what? Mix in the wet ingredients, I hear you say? You would be correct! Stir it all together and then add the mushed banana
Stir until well blended and then add in the chocolate chips. In our case, chocolate chunks.
 Banana mashing technique as shown by Rana
You can pour this into an 8 inch round cake pan or a bundt pan. We used a bundt. Make sure to grease your pan well before you do. I usually use canola oil. Bake the chocolate yum for about 35-40 minutes until you poke in a knife and it comes out clean.
Let cool four about 10 minutes and then pop it out of the pan. Cut into pieces and serve.
 Gaze upon the chocolate thunder of my discontent!
Lables: dessert, cake

2 thoughts on “Banana Bonanza! Part 2: Chocolate Banana Cake

  1. Ahhh, I miss watching terrible movies and making great food. I will make it and we'll rent Krull, when I get back to the US.

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